Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Réactions trés sensibles des acides lactique et glycolique;Denigès;Bul. Soc. Chim. de France. 4 ser.,1909
2. The relation of the hydrogen ion concentration to the titratable acidity of milk;Sharp;Jour. Biol. Chem.,1927
3. Neutralization discussed in Sixteenth Ann Report International Assoc. Dairy and Milk Inspectors. 257–264
Cited by
3 articles.
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