Author:
Dahle C.D.,Budge W.K.,Keith J.I.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. The cause of acidity of fresh milk of cows and a method for determination of acidity;Van Slyke;N. Y. Agri. Exp. Sta. Tech. Bul.,1914
2. A note on the acidity of fresh milk;McInerney;Jour. Dairy Sci.,1924
3. The relation of natural acidity in milk to composition and physical properties;Rice;Jour. Dairy Sci.,1924
4. The relation of the hydrogen ion concentration to titratable acidity of milk;Sharp;Jour. Biol. Chem.,1927
5. Can density be controlled?;Turnbow;Ice Cream Trade Jour.,1927
Cited by
2 articles.
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