Some Factors Influencing the Acidity of Freshly Drawn Cows’ Milk-Reference-Cited by-同舟云学术

Some Factors Influencing the Acidity of Freshly Drawn Cows’ Milk

Published:1936-04 Issue:4 Volume:19 Page:235-242
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Caulfield W.J.,Riddell W.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. The Effect of Dilution on the Titratable Acidity of Cows’ Milt;Sommer;Journal of Daiby Science,1931

2. The Effect of Strength and Amount of Phenolphthalein Indicator Used in Acid Titration of Milk. Abstracts of Papers presented at the Twenty-eighth Annual Meeting of the Amer;Burgwald;Dairy Sc. Assoc.,1933

3. The Acidity of Milk and Dairy Products;Sommer;Wisc. Agric. Expt. Sta. Res. Bull.,1935

4. Henkel, Th. Milchwirtschaftliches Zentralblatt, 3: 340-369. 1907. Cited by Sommer, Wisc. Agric. Expt. Sta. Res. Bul. 127. 1935.

5. McInerney, T. J. A Note on the Acidity of Fresh Milk. Journal of Dairy Science, 3: 3-227.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cheddar whey processing and source: I. Effect on composition and functional properties of whey protein concentrates1;International Journal of Food Science & Technology;2003-03-26

2. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988

3. Properties of the Colostrum of the Dairy Cow. VII. pH, Buffer Capacity and Osmotic Pressure;Journal of Dairy Science;1952-04

4. THE SOURCE OF ACIDITY OF FRESH MILK FROM JERSEY COWS;Canadian Journal of Research;1946-01-01

5. The Effect of Advanced Lactation in the Cow on the Physical and Chemical Composition of the Milk;Journal of Dairy Science;1939-09