Chemical and Flavor Changes in Sterile Concentrated Milk During Storage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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2. Identification of components in the stale flavor fraction of sterilized concentrated milk;Arnold;J. Food Sci.,1966
3. Gas chromatographic analysis of head space gas of dilute aqueous solutions;Bassette;Anal. Chem.,1962
4. Removal of alcohol from complex mixtures during gas chromatography;Ikeda;Anal. Chem.,1964
5. Detection of intermediate compounds in the early stages in browning reaction in milk products;Keeney;J. Dairy Sci.,1959
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