Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Observations on Ascorbic Acid Content of Evaporated Milk;Doan;J. Dairy Sci.,1943
2. The Determination of Blood Plasma Iron;Kitzes;J. Biol. Chem.,1944
3. Effects of Direct Steam Heating and Vacuum Treatments on the Chemical Composition of Milk with Especial Reference to Substances Involved in Oxidized Flavor Development;Kleyn;J. Dairy Sci.,1961
4. Flow Characteristics of a Steam-Injection Vacuum Pasteurizer;Peterson;J. Dairy Sci.,1962
5. Riel, R. R., and Sommer, H. H. Oxidized Flavor in Milk. I. Review of Literature. Contribution de L’institut D’Oka (Universite de Montreal), La Trappe, P. Q., Canada, No. 10. 1954.
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