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Sulfur, Nitrogen, and Amino Acid Balance, and Digestibility of Low-Sulfur and Sulfur-Supplemented Diets Fed to Lactating Cows

  • Published:1969-04 Issue:4 Volume:52 Page:472-478
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Jacobson Don R.,Soewardi Bedjo,Barnett J.W.,Hatton R.H.,Carr S.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Protein quality of rumen microorganisms;Abdo;J. Anim. Sci.,1964

2. Determination of traces of sulfur, fluorine and boron in organic materials by oxygen bomb combustion;Bailey;Anal. Chem.,1961

3. Sulfur supply of soils and crop yields in the Southeastern United States;Bardsley;Soil Sci. Soc. America. Proc,1963

4. Urea nitrogen utilization in lambs as influenced by methionine and tryptophan supplementation;Barth;J. Anim. Sci.,1959

5. A comparison of feeding ground corncobs and a liquid urea-molasses-mineral mix with and without ethyl alcohol to yearling dairy heifers;Bates;J. Dairy Sci.,1960

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