Author:
Shannon E.L.,Olson N.F.,von Elbe J.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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2. Pink color in Grana cheese;Bottazzi;Scienza e. tecnica Lattiero-Casearia,1966
3. The organism causing rusty spot in Cheddar cheese;Breed;J. Bacteriol.,1938
4. Purplish-red coloration of the rind of Emmental cheese;Brenet;Industrie Laitiere,1963
5. Rusty spot in Cheddar and other cheese. I. Description of the causative organism;Davis;J. Dairy Res.,1930
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