Effect of Intravenously Injected Tocopherol on Oxidized Flavor in Milk

Author:

Erickson D.R.,Dunkley W.L.,Ronning M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Relative Effectiveness of Various Antioxidants Fed to Lactating Dairy Cows, on Incidence of Copper-Induced Oxidized Flavor and on Apparent Carotene and Tocopherol Utilization;De Luca;J. Dairy Sci.,1957

2. A Procedure for Application of the Thiobarbituric Acid Test to Milk;Dunkley;J. Dairy Sci.,1951

3. Erickson, D. R., and Dunkley, W. L. Spectrophotometric Determination of Tocopherol in Milk and Milk Lipids. Submitted for publication. 1963.

4. Erickson, D. R., Dunkley, W. L., and Smith, L. M. The Distribution of Tocopherol in Milk Tractions and Its Relation to Antioxidant Activity. Submitted for publication. 1963.

5. Über den Vitamin-A- und E-Gehalt der Kuhmilch nach hohen Vitamin-E-Dosen;Hamed;Z. Vitamin-forsch.,1959

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