Correlation between the Lactose Content of Milk and the Cerebroside and Choline Content of Brain
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The Nutritional Significance of Milk with Special Reference to Milk Sugar;Brody;Sci. Monthly,1947
2. Die Bestimmung der Cerebroside mit Hilfe des Pulfrich-Stufenphotometers;Brückner;Z. physiol. Chem.,1941
3. Über den Gehalt des Blutes an Cerebrosiden;Brückner;Z. physiol. Chem.,1941
4. The Occurrence in Mammalian Tissue of a Lipid Fraction Acting as Inhibitor of Blood Clotting;Chargaff;Science,1937
5. Glucoside Type of Cerebroside in the Spleen in Gaucher's Disease;Danielson;Proc. Soc. Exptl. Biol. Med.,1942
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1. Lactose-derived oligosaccharides in the milk of elephants: comparison with human milk;British Journal of Nutrition;1999-11
2. Milk-Like Fluid in a Mammary Adenocarcinoma: Biochemical Characterization;Science;1967-02-17
3. The role of dietary lactose in the synthesis of brain galactolipids;Biochemical Journal;1962-12-01
4. Lactation and the Growth of the Young;Milk: the Mammary Gland and its Secretion;1961
5. Influence of Lactose on the Transglycosidation of Sphingosine Base in the Rat Brain;American Journal of Physiology-Legacy Content;1953-10-31
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