1. American Public Health Association. Standard Methods for the Examination of Dairy Products. Amer. Pub. Health Assoc., New York, 7th Ed. 1939.
2. Anderson, J. A, Spoilage of Cream at Low Temperatures. Ann. Conv. Internatl. Assoc. Milk Dealers, Lab. Section, p. 19. 1937. (Abst. Jour. Dairy Sci., 21: 233. 1938).
3. The Deterioration of Cream by a Lipolytic Bacterium;Anderson;Jour. Bact.,1932
4. Analytical Procedure for Mixtures of Organic Sulfur Compounds;Bell;Indus, and Engin. Chem., Anal. Ed.,1941
5. Bergey's Manual of Determinative Bacteriology;Bergey,1939