1. Soft-eurd and Homogenized Milk;Wolman,1937
2. The Relationship between Curd Tension and Curd Size;Chambers;Ann. Meeting Amer. Dairy Sci. Assoc.,1938
3. Anderson, E. O. Unpublished results. A study of the curd characteristics of milk. In preparation as a bulletin of the Storrs (Conn.) Agr. Expt. Sta.
4. Artificial Gastric Digestion of Milk;Hull;Ann. Meeting Amer. Dairy Sci. Assoc.,1938
5. The Digestibility of Natural and Processed Soft Curd Milks;Flora;Ann. Meeting Amer. Dairy Sci. Assoc.,1938