Author:
Sanders George P.,Farrar Robert R.,Feutz Fred,Hardell Robert E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Ueber die beim Pressen vom Emmentalerkäse ablaufende Molke;Koestler;Schw. Milchztg.,1939
2. Price, W. V. Data on control of the composition of Swiss cheese. Special circular, Dept. of Dairy Indus., Univ. of Wis. 1939.
3. The relation of the quality of milk to the grade of Swiss cheese;Rogers;J. Dairy Sc.,1939
4. The relationship of moisture in Swiss cheese to quality and yield;Sanders;J. Dairy Sc.,1940