Studies on the Chemical Composition of Calf Blood
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle;Bortree;Jour. Dairy Sci.,1942
2. Species Variation in Normal Plasma Lipids Estimated by Oxidative Micromethods;Boyd;Jour. Biol. Chem.,1942
3. Study of the Tisdall Method for the Determination of Blood Serum Calcium with a Suggested Modification;Clark;Jour. Biol. Chem.,1925
4. The Colorimetric Determination of Phosphorus;Fiske;Jour. Biol. Chem.,1925
5. A System of Blood Analysis;Folin;Jour. Biol. Chem.,1925
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biochemical Analysis and Seasonal Variation of certain Cow Blood Constituents;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Some Sources of Variation in Total Plasma Cholesterol Levels in Dairy Cattle;Journal of Dairy Science;1957-11
3. The Study of Inorganic Phosphorus in Blood in Egyptian Buffaloes, Native and Cross Breed Cattle;British Veterinary Journal;1955-06
4. Vitamin B12 in Blood of Mature Dairy Cows Liberally Fed Grain, Alfalfa Hay, Silage and Pasture Forage as Measured by Lactobacillus Leichmannii 4797 (ATCC);Journal of Dairy Science;1951-04
5. The Influence of the Ration and Early Rumen Development on the Changes in the Plasma Carotenoids, Vitamin A and Ascorbic Acid of Young Dairy Calves;Journal of Dairy Science;1948-12
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