1. Oxidixed Flavor in Milk. V. The Effect of Metal-Developed Oxidized Flavor on the Iodine Number of the Milk Fat;Brown;Jour. Dairy Sci.,1937
2. Chilson, W.H. What Causes Most Common Off Flavors of Market Milk? Milk Plant Monthly, 24: No. 11, 24-28; No. 12, 30–34. 1935
3. The Oxidized Flavor in Milk from the Individual Cows;Dahle;Pa. Agr. Expt. Sta. Bul.,1937
4. Removal of Oxidizing Factors Makes Dry Whole Milk Keep;Dahle;Food Indus.,1943
5. Variation in the Oxidation Reduction Potential as Cause for the Oxidized Flavor in Milk;Greenbank;Jour. Dairy Sci.,1940