Effect of Carrier Type and Amount on Vitamin A Light Degradation in Fortified Lowfat and Skim Milks-Reference-Cited by-同舟云学术

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Effect of Carrier Type and Amount on Vitamin A Light Degradation in Fortified Lowfat and Skim Milks

Published:1986-08 Issue:8 Volume:69 Page:2038-2044
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zahar M.,Smith D.E.,Warthesen J.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Some observations on vitamin A in reconstituted fortified non-fat milk solids;Anantakrishnan;Aust. J. Dairy Technol. Jul. -Sep.,1958

2. Fluid milk trends;Anonymous;Dairy Field,1984

3. Distribution trends;Anonymous;Dairy Field,1984

4. Amino acids, peptides, and proteins. Ch. 5;Cheftel,1985

5. Possibilities of prevention of light-induced quality loss of milk;deMan;J. Inst. Can. Sci. Technol. Aliment.,1978

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage;Food Chemistry;2018-02

2. A 100-Year Review: Sensory analysis of milk;Journal of Dairy Science;2017-12

3. Vitamin A degradation in triglycerides varying by their saturation levels;Food Research International;2016-10

4. Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low-fat milk;Packaging Technology and Science;2009-01

5. Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid;Journal of Food Science;2006-07-20

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