Milk Component Yields versus Concentrations as Selection Criteria to Improve Milk Revenue
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Economic value of milk components for fluid milk, cheese, butter and nonfat dry milk and responses to selection;Baadstra;J. Dairy Sci.,1988
2. Genetic parameters of milk yield and composition and their relationships with alternative breeding goals;de Jager;J. Dairy Sci.,1987
3. Optimal selection responses under varying milk prices and margins for milk production;Dommerholt;Livest. Prod. Sci.,1986
4. Effect of the biometrical relationship among total milk yield, milk constituent yield, and percent of milk constituent on response to selection;Eisen;J. Dairy Sci.,1966
5. The options and prospects for genetically altering milk composition in dairy cattle;Gibson;Anim. Breed Abstr,1987
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3. Economic Weights for Genetic Changes in Milk Component Yields at the Herd Level;Journal of Dairy Science;1990-06
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