The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations-Reference-Cited by-同舟云学术

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

Published:2010-04 Issue:4 Volume:93 Page:1616-1624
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schmidt R.J.,Kung L.

Funder

Lallemand Animal Nutrition

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

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2. Evaluation of inoculant and NPN additives: A summary of 26 trials and 65 farm-scale silages;Bolsen;Kansas Agric. Exp. Sta. Rpt. Prog.,1992

3. Definition of bacteriophage groups according to their lytic action on mesophilic lactic streptococci;Chopin;Appl. Environ. Microbiol.,1976

4. Acetic acid increases stability of silage under aerobic conditions;Danner;Appl. Environ. Microbiol.,2003

5. The impact of the quality of silage on animal health and food safety: A review;Driehuis;Vet. Q.,2000

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