In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay-Reference-Cited by-同舟云学术

In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay

Published:2009-08 Issue:8 Volume:92 Page:3939-3950
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boucher S.E.,Calsamiglia S.,Parsons C.M.,Stern M.D.,Ruiz Moreno M.,Vázquez-Añón M.,Schwab C.G.

Funder

Novus International

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

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2. Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products;Borucki-Castro;J. Dairy Sci.,2007

3. Intestinal digestibility of amino acids in rumen undegraded protein: I. Soybean meal and SoyPlus;Boucher;J. Dairy Sci.,2009

4. Boucher, S. E., S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab. 2009b. Intestinal digestibility of amino acids in rumen undegraded protein: II. Distillers dried grains with solubles and fish meal. J. Dairy Sci. Submitted. doi:10.3168/jds.2008-1885

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