Bacteriological Studies of Cultured Buttermilk. II. Progressive Changes in the Numbers of Leuconostoc Citrovorum and Streptococcus Cremoris as Associated with pH and Acetlymethylcarbinol Plus Biacetyl Levels-Reference-Cited by-同舟云学术

Bacteriological Studies of Cultured Buttermilk. II. Progressive Changes in the Numbers of Leuconostoc Citrovorum and Streptococcus Cremoris as Associated with pH and Acetlymethylcarbinol Plus Biacetyl Levels

Published:1954-09 Issue:9 Volume:37 Page:1128-1133
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Glenn W.E.,Prouty C.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Beutler, O. G. Bacteriological, Chemical and Physical Studies of Cultured Buttermilk. Thesis, M.S., State College of Washington. 1951.

2. Volatile Acid Production of S. lacticics and the Organisms Associated with It in Starters;Hammer;Iowa Agr. Expt. Sta., Research Bull,1920

3. Modification of Voges-Proskauer Test for the Rapid Colorimetric Determination of Acetylmethylcarbinol plus Diacetyl in the Butter Cultures;King;Dairy Inds.,1948

4. Knudsen, Soncke. Starters. J. Dairy Research, 2: 137. 1931.

5. Effect of pH on the Production of Acetylmethylearbinol plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci;Michaelian;J. Dairy Sci.,1938

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Flavor Defect in Lactic Starter Cultures;Journal of Dairy Science;1965-07

2. A Method for Standardizing the Biacetyl Content of Creamed Cottage Cheese;Journal of Dairy Science;1959-06

3. Bacteriological Studies of Cultured Buttermilk;Applied Microbiology;1955-11

4. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1955-10

5. BACTERIOLOGICAL STUDIES OF CULTURED BUTTERMILK .3. THE EFFECT OF ADDITIONS OF CITRIC ACID, SODIUM CITRATE AND LACTIC ACID ON THE PROGRESSIVE CHANGES IN THE NUMBERS OF LEUCONOSTOC-CITROVORUM AND STREPTOCOCCUS-CREMORIS AS ASSOCIATED WITH ACETYLMETHYLCARBINOL PLUS BIACETYL AND PH LEVELS;APPL MICROBIOL;1955