The Relation of Growth, Feed Consumption, and Certain Blood Constituents to Changes in the Dietary of Young Dairy Calves-Reference-Cited by-同舟云学术

The Relation of Growth, Feed Consumption, and Certain Blood Constituents to Changes in the Dietary of Young Dairy Calves

Published:1955-01 Issue:1 Volume:38 Page:6-12
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lambert M.R.,Jacobson N.L.,Allen R.S.,Bell M.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Blood Fat of Dairy Cattle. 1. A Simple Volumetric Method for Determining Blood Fat. 2. Factors Influencing the Fat Content of Blood Plasma;Allen;Minn. Agr. Expt. Sta., Tech. Bull.,1938

2. Occurrence in Blood Plasma from Certain Dairy Calves of Factors that Interfere with the Color Reactions of Activated Glycerol Dichlorohydrin with Vitamin A and Carotenoids;Allen;J. Dairy Sci.,1949

3. Filled Milks for Dairy Calves. III. Comparative Value of Various Soybean Oils and Butter Oil in a Practical Dietary Regime;Barker;J. Dairy Sci.,1952

4. Vitamin A and Carotene Requirements for the Maintenance of Adequate Blood Plasma Vitamin A in the Dairy Calf;Boyer;J. Dairy Sci.,1942

5. Simplified Calf Starter Containing Corn, Oats, and Expeller or Solvent Soybean Oil Meal;Gardner;J. Dairy Sci.,1952

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