A Rapid Spectrophotometric Method for Measuring Cheese Ripening
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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3. The Spectrophotometric Determination of Tyrosine and Tryptophan in Proteins;Goodwin;Biochem. J.,1946
4. Fortgesetzte spektralphotometrische und Chemische blutgruppenuntersnchung;Groh;Z.,1937
5. Ultraviolet Absorption of Genuine and Hydrolyzed Protein;Haurowitz;Nature,1939
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