Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Standard Methods for the Examination of Dairy Products,1948
2. The Four Essential Factors in the Production of Milk of Low Bacterial Count;Ayers;U.S.D.A. Bull,1918
3. Use and Interpretation of Milk Flow Curves in Measuring Variations in the Response of Cows to Machine Milking;Beck;J. Dairy Sci.,1951
4. Dairy Bacteriology;Hammer,1948
5. Influence of Pre-milking Preparations of Cows’ Udders upon the Let-down of Milk;Knoop;J. Dairy Sci.,1950
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