The Possibility of Copper-Induced Oxidation of Milk in Stainless Steel-White Metal Systems-Reference-Cited by-同舟云学术

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The Possibility of Copper-Induced Oxidation of Milk in Stainless Steel-White Metal Systems

Published:1956-11 Issue:11 Volume:39 Page:1487-1499
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lusas E.W.,Bird E.W.,Rosenberger W.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

1. Spectrophotometric Determination of Traces of Nickel;Alexander;Ind. Eng. Chem., Anal. Ed.,1946

2. Nickel in Cow's Milk;Archibald;J. Dairy Sci.,1949

3. Evaluation of Accuracy in Photometric Analysis;Ayres;Anal. Chem,1949

4. Oxidized Flavor in Milk. III. The Time of Copper Contamination during Production and Processing, and Aeration Versus No Aeration as Related to Oxidized Flavor Development;Brown;J. Dairy Sci.,1936

5. Notes on the Extraction of Nickel-dimethylglyoxime by Chloroform and on the Photometric Determination of Nickel by the Glyoxime Method;Claassen;Rec. trav. chim.,1954

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Off‐flavors in milk;C R C Critical Reviews in Food Science and Nutrition;1986-01

2. Oxidations in the Dark;Journal of Dairy Science;1964-02

3. Hormonal Control of Oxidized Flavour in Milk;Nature;1961-11

4. Adsorption of Copper on Stainless Steel;Journal of Dairy Science;1959-03

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