Author:
Herreid Ernest O.,Ruskin Byron,Clark George L.,Parks Thomas B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Report on Ascorbic Acid in Citrus Fruits and Tomatoes;Bessey;J. Assoc. Offie. Agr. Chem.,1944
2. Combined Determination of Biboflavin and Thiamin in Food Products;Connor;Ind. Eng. Chem., Anal. Ed.,1941
3. Studies on the Activated Flavor of Milk;Flake;J. Dairy Sci.,1939
4. Some Observations Regarding the Effect of Various Wavelengths of Light on the Riboflavin Content and Flavor of Milk;Josephson;J. Dairy Sci.,1946
5. The Effect of Route Delivery on the Flavor, Riboflavin and Ascorbic Acid Content of Milk;Josephson;J. Dairy Sci.,1946
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