Composition and Distribution of Lipids of Goats’ Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Distribution of lipids in various fractions of cow's milk;Cerbulis;J. Agric. Food Chem.,1967
2. Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fraction;Cerbulis;J. Dairy Sci.,1975
3. Metabolism of phospholipid in mammary gland: I. The supply of phospholipid for milk synthesis in the rat and goat;Easter;Lipids,1971
4. Lack of a fat globule clustering agent in goats’ milk;Jenness;J. Dairy Sci.,1971
5. Composition of goat milk of known purity;Lythgoe;J. Dairy Sci.,1940
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