Surface Hydrophobicity of αs1 -I, αs1 -Casein A and B and Its Implications in Cheese Structure
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Preparation of αSl -casein A;Creamer;J. Dairy Sci.,1974
2. Separation of bovine caseins using hydrophobic interaction chromatography;Creamer;J. Chromatogr.,1981
3. Creamer, L. K., and N. F. Olson. 1982. Rheological evaluation of Cheddar cheese. J. Food Sci. 57:.(In press).
4. Identification of the primary degradation product of αSl-casein in Cheddar cheese;Creamer;New Zealand J. Dairy Sci. Technol.,1974
5. Secondary structure of bovine αSl- and β-casein in solution;Creamer;Arch. Biochem. Biophys.,1981
Cited by 80 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein;Food Research International;2024-11
2. In situ and real-time interfacial rheology and sum frequency generation studies of pale, soft, and exudative-like myosin's hydrophobic interface behavior explained by energy landscapes theory;Food Hydrocolloids;2024-05
3. Reconstituted skim milk concentration affects partitioning of some individual caseins between rennet curd and whey;International Journal of Dairy Technology;2023-08-21
4. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder;Journal of Dairy Science;2023-07
5. Application of ultrasound-assisted alkaline extraction for improving the solubility and emulsifying properties of pale, soft, and exudative (PSE)-like chicken breast meat protein isolate;LWT;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3