Author:
Culver Catherine A.,Swaisgood Harold E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. The Maillard reaction;Adrian,1982
2. Protein digestibility of alkali-and fructose-treated protein by rat assay and by an immobilized digestive enzyme assay (IDEA) system;Chang,1987
3. Effects of alkali treatment and heat treatment in the presence of fructose on digestibility of food proteins as determined by an immobilized digestive enzyme assay (IDEA);Chung;J. Agric. Food Chem.,1986
4. An o-phthaladehyde spectrophotometric assay for proteinases;Church;Anal. Biochem.,1985
5. The Maillard reaction and its prevention;Feeney,1982
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