Author:
Rogers L.A.,Hardell R.E.,Feutz F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference2 articles.
1. Untersuchungen uber Verfahren zur Betriebskontrolle in der Emmentaler kaserei;Donner;Landw. Jahrb. der Schweiz.,1938
2. The bacteriology of Swiss cheese. II. Bacteriology of the cheese in the press;Frazier;Jour. Dairy Sci.,1935
Cited by
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