Soybean Flour as a Substitute for Cow's Milk in Feeding Dairy Calves

Author:

Shoptaw Lavan

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. Tso, E. The development of an infant fed eight months on a soybean milk diet. Chinese Jour. Physiol. 2: No. 1, 33-40. 1928.

2. Tso, E., Yee, M., and Chen, Tung-Lou. The nitrogen, calcium and phosphorus metabolism in infants fed on soybean milk. Chinese Jour. Physiol. 2: No. 4, 409-414. 1928.

3. Tso, E. A comparison of the nutritive properties of soybean’milk’ and cow's milk. Chinese Jour. Physiol. 3: No. 4, 353-362. 1929.

4. Chang, K. C, and Tso, E. A soluble soybean milk powder and its adaptation to infant feeding. Chinese Jour. Physiol. 3: No. 2, 199-203. 1931.

5. A feeding experiment with soybean milk;Siddall;Lignan Sci. Jour.,1931

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2. Detection of soybean antigenicity and reduction by twin-screw extrusion;Journal of the American Oil Chemists' Society;1994-12

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4. MILK REPLACERS FOR CALVES;Recent Advances in Animal Nutrition–1983;1983

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