1. Carbohydrate metabolism in ruminants and energy supply;Armstrong,1965
2. The effect of short-chain fatty acids on blood glucose concentration in sheep;Ash;Biochem. J.,1964
3. A simplified micromethod for the colorimetric determination of total acetone bodies in blood.;Bakker;New Zealand J. Sci. Technol.,1957
4. Practical observations on the quantitative analysis of free volatile fatty acids (VFA) in aqueous solution by gas-liquid chromatography;Baumgardt;Univ. of Wisconsin, Dept. Dairy Sei., Bull.,1964
5. Quantitative aspects of propionate metabolism and glueoneogenesis in sheep;Bergman;Amer. J. Physiol.,1966