Place of Animals in World Agriculture

Author:

Hodgson R.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Agricultural Statistics. 1968. U.S. Department of Agriculture, Washington, D.C.

2. Allen, G. C, and M. Deeners. 1970. National and state livestock—relationships, Statist. Bull. 446, U.S. Department of Agriculture, Washington, D.C.

3. Hardin, C. M., and W. P. Ragers. 1970. World food—population levels. Report to the President by the Secretary of Agriculture and the Secretary of State. Washington, D.C.

4. Horning, D. F., Chairman. 1967. The World Food Problem. A Report of the President's Science Advisory Committee. Report of the Panel on the World Food Supply. The White House. Vol. 2. Washington, D.C.

5. Nutritive Quality of Diets, U.S.A. Undated. A report to the committee on agriculture of the U.S. House of Representatives. USDA Mimeo. Rep.

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2. Plants and Animals as Protein Sources;Journal of Animal Science;1981-09-01

3. Epidemiological Approaches to Disease Control;Diseases of Cattle in the Tropics;1981

4. Epidemiological Approaches to Disease Control;Diseases of Cattle in the Tropics;1981

5. Milk and dairy products as food materials;Proceedings of the Nutrition Society;1978-12

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