Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
15 articles.
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1. Equilibrium Moisture Content: Food;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19
2. Shelf-Life Extension of Pedha by Packaging;Journal of Food Science;2006-08-25
3. Article;Le Lait;2002-07
4. Water Activity in Cheese in Relation to Composition, Stability and Safety;Cheese: Chemistry, Physics and Microbiology;1993
5. Water sorption by proteins: Milk and whey proteins;C R C Critical Reviews in Food Science and Nutrition;1986-01