Effect of Ultra-High-Temperature Steam Injection on Model Systems of α-Lactalbumin and β-Lactoglobulin-Reference-Cited by-同舟云学术

Effect of Ultra-High-Temperature Steam Injection on Model Systems of α-Lactalbumin and β-Lactoglobulin

Published:1978-06 Issue:6 Volume:61 Page:710-713
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Melo T.S.,Hansen A.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. An improved method for the preparation of β-lactoglobulin and α-lactalbumin;Aschaffenburg;Biochem. J.,1957

2. Association of Official Agricultural Chemists. 1970. Official methods of analysis. 11th ed. Washington, DC.

3. Disc electrophoresis;Davis;Ann. NY Acad. Sci.,1964

4. Chromatographic evidence for heat-induced interaction of α-lactalbumin and β-lactoglobulin;Hunziker;J. Dairy Sci.,1965

5. Uber das electrophoretische Verhalten der milchproteine bei verschiednen erhelzungsverfahren;Hostettler;Eleetrophoretische untersuchungen an evaporierter milch. Londw. Jahrb. Scheueiz,1958

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