Author:
Murthy G.K.,Rhea U.,Peeler J.T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Trace Elements in Milk: A Review. Part II;Archibald;Dairy Sci. Abstr.,1958
2. Multiple Range and Multiple F Tests;Duncan;Biometrics,1955
3. So-called “Normal” Lead in Cow Milk and Milk Preparation;Kasahara;Jahrb. Kinderheilk.,1936
4. A Spectrographical Study of the Normal Constituents of Metals in Biological Materials;Kehoe;J. Nutrition,1940
5. Effects of Feeding Arsenic and Lead upon Their Secretion in Milk;Marshall;J. Dairy Sci.,1963
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