Author:
O’Dell G.D.,King W.A.,Cook W.C.,Moore S.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Factors Affecting the Utilization of Food by Dairy Cows;Balch;British J. Nutrition,1950
2. Some Observations on the Digestibility of Food by Sheep and on Related Problems;Blaxter;Brit. J. Nutrition,1956
3. A Study of the Rate of Passage of Food Residues Through the Steer and Its Influence on Digestion Coefficients;Ewing;J. Agr. Research,1917
4. A Test for Peristaltic Activity;Fish;Proc. Soc. Exptl. Biol. Med.,1923
5. The Digestibility of Maize Consumed by Swine;Guernsey;Biochem. Bull.,1913
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