Effect of Feeding Limited Roughage and a Comparison between Loose and Pelleted Pineapple Hay on Milk Production, Milk Constituents, and Fatty Acid Composition of Milk Fat-Reference-Cited by-同舟云学术

Effect of Feeding Limited Roughage and a Comparison between Loose and Pelleted Pineapple Hay on Milk Production, Milk Constituents, and Fatty Acid Composition of Milk Fat

Published:1966-01 Issue:1 Volume:49 Page:28-31
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dronawat N.S.,Stanley R.W.,Cobb E.,Morita K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D.C.

2. Performance of Dairy Cows Fed Pelleted and Baled Coastal Bermudagrass and Alfalfa Hay;Brooks;J. Dairy Sci.,1962

3. Multiple Range and Multiple F Test;Duncan;Biometrics,1955

4. The Chemical Constitution of Natural Fats;Hilditch,1956

5. The Effect of the Physical Form on the Nutritive Value of Hay Fed to Lactating Dairy Cows;Keith;J. Dairy Sci.,1961

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bibliography;Nitrogen and Energy Nutrition of Ruminants;1986

2. Post-Harvest Pineapple Plant Forage as a Potential Feedstuff for Beef Cattle: Evaluated by Laboratory Analyses In Vitro and In Vivo Digestibility and Feedlot Trials;Journal of Animal Science;1979-05-01

3. Pelleting a Concentrate Mixture With and Without Prior Steaming for Lactating Cows;Journal of Dairy Science;1972-12

4. Effect of Feeding Buffered Concentrate Rations on the Performance and Metabolism of Lactating Dairy Cattle in a Subtropical Environment;Journal of Dairy Science;1972-07

5. Effects of Diet on Proportions of Blood Plasma Lipids and Milk Lipids of the Lactating Cow and Their Long-Chain Fatty Acid Composition;Journal of Dairy Science;1972-01