Interesterified Butter Oil
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. An Improved Method for Determination of Iodine Numbers;Benham;J. Am. Oil Chem. Soc.,1950
2. Report of the F.A.C. Subcommittee on Dilatometry, 1956-1957;Braun;J. Am. Oil Chem. Soc.,1957
3. Directed Interesterifioation in Glycerides;Eckey;Ind. Eng. Chem.,1948
4. Measurement of the Consistency of Plastic Vegetable Fats. A Standard Micropenetration Technique;Feuge;Oil and Soap,1944
5. Effect Of Catalytic Treatment with Sodium Methylate on Glycerine Composition and Properties of Lard and Tallow;Luddy;J. Am. Oil Chem. Soc.,1955
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