Author:
Parks Owen W.,Patton Stuart
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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4. Identification of Volatile Carbonyl Compounds from Cheddar Cheese;Day;J. Dairy Sci.,1960
5. Flavor and Odor Defects of Gamma- Irradiated Skimmilk. I. Preliminary Observations and the Bole of Volatile Carbonyl Compounds;Day;J. Dairy Sci.,1957
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