Seasonal Variations of Strontium90 and Calcium Levels in Jersey and Holstein Milk

Author:

Jarvis Anita A.,Brown J.R.,Arnott D.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Agricultural Research Council Radio-biological Laboratory, ARCRL Report 1, Strontium-90 in Human Diet in the United Kingdom. 1958.

2. Agricultural Research Council Radio-biological Laboratory Report, ARCRL 4, Strontium-90 in Milk and Agricultural Material in the United Kingdom. 1959-60.

3. The Relative Retention of Strontium and Calcium in Human Bone Tissue;Alexander;J. Biol. Chem.,1959

4. Elimination of Ashing in the Determination of Strontium and Calcium in Liquid Milk;Brown;Can. J. Physiol. Biochem.,1961

5. Burton, J. D., Milbourn, G. M., and Russel, R. Scott. Relationship Between the Rate of Fallout and the Concentration of Strontium-90 in Human Diet in the United Kingdom. Nature, 185, No. 4712 : 498. 1960.

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