Author:
O’Bleness G.V.,van Vleck L.D.,Henderson C.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Heritability of Various Characteristics of Body Conformation and Their Association with Production of Holstein-Friesian Cows in Canada;Grieve;J. Dairy Sci.,1958
2. The Genetic Basis for Constructing Selection Indexes;Hazel;Genetics,1943
3. The Variance of the Genetic Correlation Coefficient;Reeve;Biometrics,1955
4. Matrix Methods in Components of Variance and Covariance Analysis;Searle;Ann. Math. Stat.,1956
5. Selection Indices Based on Milk and Fat Yield. Fat Per cent, and Type Classification;Tabler;J. Dairy Sci.,1955
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