Starch Gel Electrophoresis of Products of Action of Crystalline Rennin on Casein and Its Components
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Étude des substances azotees nonproteiques (npn) separees de la caseine du lait de vache sons. 1. Action de la pressure;Alais,1956
2. Das lab. und sein wirkung und das casein der milch (VII). Über die abspaltung von nich-protein-Stickstoff (npn) aus casein durch lab und ihre bezichung zue primarreaktion der lab gerinnung der milch;Alais;Helv. Chem. Acta,1953
3. The action of rennin on casein. The disruption of the κ-casein complex;Beeby;J. Dairy Res.,1963
4. Some characteristics of the glyco-macropeptide. A product of the primary rennin action;Brunner;J. Dairy Sci.,1959
5. Action of rennin and pepsin on a-casein: para-casein and soluble products;Cerbulis;Arch. Biochem. Biophys.,1959
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1. The action of chymosin on κ-casein and its macropeptide: Effect of pH and analysis of products of secondary hydrolysis;International Dairy Journal;1997-08
2. Investigating the use of the chymosin-sensitive sequence of κ-casein as a cleavable linker site in fusion proteins;Journal of Biotechnology;1996-03
3. Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin;Journal of Dairy Research;1996-02
4. Proteolytic Activity of Some Milk-Clotting Enzymes on κ-Casein;Journal of Dairy Science;1992-06
5. Properties of Glycomacropeptide and Para-K-casein Derived from Human K-Casein and Comparison of Human and Bovine K-Caseins as to Susceptibility to Chymosin and Pepsin;Agricultural and Biological Chemistry;1984-08-01
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