Author:
Pangborn R.M.,Dunkley W.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Sensory Discrimination of Fat and Solids-not-fat in Milk;Pangborn;J. Dairy Sci.,1964
2. Laboratory Procedures for Evaluating the Sensory Properties of Milk;Pangborn;Dairy Sci Abstrs.,1964
3. One-Tailed and Two-Tailed Tests in Organoleptic Comparisons;Roessler;Food Research,1956
Cited by
20 articles.
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