Antimutagenic Activity of Milk Fermented by Streptococcus thermophilus and Lactobacillus bulgaricus

Author:

Bodana Anji R.,Rao D.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Antitumor components of yogurt: fractionation;Ayebo;J. Dairy Sci.,1981

2. Antitumor glycopeptides from Lactobacillus bulgaricus cell wall;Bogdonov;Fed. Eur. Biol. Soc. Lett.,1975

3. The effect of quantity and quality of dietary protein on drug metabolism;Campbell;Fed. Proc.,1976

4. Effect of Lactobacillus acidophilus dietary snpplements on 1, 2-dimethylhydrazine hydrochloride-induced intestinal cancer in rats;Goldin;J. Natl. Cancer Inst.,1980

5. Effect of milk and Lactobacillus feeding on human intestinal bacterial enzyme activity;Goldin;Am. J. Clin. Nutr.,1984

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