Author:
Daigle A.,Roy D.,Bélanger G.,Vuillemard J.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference45 articles.
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5. Development of a quantitative model for enzyme-catalyzed, time-dependent changes in protein composition of Cheddar cheese during storage;Basch;J. Dairy Sci.,1989
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