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Effects of Microfluidizer® Technology on Bacillus licheniformis Spores in Ice Cream Mix

  • Published:1997-09 Issue:9 Volume:80 Page:2184-2187
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Feijoo S.C.,Hayes W.W.,Watson C.E.,Martin J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Toxin production by Bacillus cereus dairy isolates in milk at low temperatures;Christiansson;Appl. Environ. Microbiol.,1989

2. Effect of heating and aging on germination and glucose oxidation of spores of aerobic bacilli;Church,1956

3. High pressure technology in the food industry;Farr;Trends Food Sci. Technol.,1990

4. Tests for groups of microorganisms;Frank,1992

5. Occurrence and characterization of psychrotrophic Bacillus cereus on farms in The Netherlands;te Giffel;Neth. Milk Dairy J.,1995
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