Effect of Sugar Esters on the Textural Properties of Nonfat Low Calorie Yogurt-Reference-Cited by-同舟云学术

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Effect of Sugar Esters on the Textural Properties of Nonfat Low Calorie Yogurt

Published:1992-10 Issue:10 Volume:75 Page:2676-2680
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Farooq Khalid,Haque Zahur U.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Fat substitute update;Anonymous;Food Technol.,1990

2. Food Colloids;Bee,1989

3. Olestra—a noncaloric fat replacement;Bernhardt;Food Technol.,1988

4. A heat induced change in the ultrastructure of milk and its effect on gel formation in yogurt;Davies;J. Dairy Res.,1978

5. Effect of peptides on protein interfacial function;Haque;Food Technol.,1990

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