Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Peptidase activity of non-starter lactobacilli;Broome;Aust. J. Dairy Technol.,1991
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