Effect of Lactobacillus acidophilus Supplementation of Milk Replacer on Preweaning Performance of Calves-Reference-Cited by-同舟云学术

Effect of Lactobacillus acidophilus Supplementation of Milk Replacer on Preweaning Performance of Calves

Published:1996-03 Issue:3 Volume:79 Page:483-486
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cruywagen C.W.,Jordaan Ina,Venter L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Probiotics—European perspective;Atherton,1987

2. Influence of Lactobacillus acidophilus on the performance of young calves;Bechman;J. Dairy Sci.,1977

3. Optimizing soybean flour, whey powder and colostrum ratios for rearing dairy calves;Cruywagen;S. Afr. J. Anim. Sci.,1982

4. Effect of curd suppression in a milk replacer on physiological parameters in calves. I. Digestibility of nutrients and body mass gain;Cruywagen;S. Afr. J. Anim. Sci.,1990

5. Pre-weaning growth and feed intake of dairy calves receiving different combinations of soybean flour, whey powder and colostrum;Cruywagen;S. Afr. J. Anim. Sci.,1985

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