Epiphytic Microflora on Alfalfa and Whole-Plant Corn-Reference-Cited by-同舟云学术

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Epiphytic Microflora on Alfalfa and Whole-Plant Corn

Published:1992-09 Issue:9 Volume:75 Page:2484-2493
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lin C.,Bolsen K.K.,Brent B.E.,Hart R.A.,Dickerson J.T.,Feyerherm A.M.,Aimutis W.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Manganese, superoxide dismutase, and oxygen tolerance in some lactic acid bacteria;Archibald;J. Bacteriol.,1981

2. Hay and silage in the 1990s;Bolsen,1991

3. Microbial ecology of fermenting plants;Daeschel;Fed. Eur. Microbiol. Soc. Microbiol. Rev.,1987

4. Microbiological methods;Dellagio,1991

5. Selection of specific strains of silage bacteria for different environmental niches;Dennis,1989

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1. Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi;Agriculture;2024-06-27

2. Investigation of fermentation profiles, bacterial community structure and bacterial β-carotene synthesis of alfalfa silage treated with propionic acid or its combination with squalene;The Journal of Agricultural Science;2024-04-17

3. Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality;Communications Biology;2024-01-22

4. Effect of endogenous sodium and potassium ions in plants on the quality of alfalfa silage and bacterial community stability during fermentation;Frontiers in Plant Science;2023-12-27

5. Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage;Frontiers in Plant Science;2023-07-06

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