Effect of Rumen-Protected Methionine and Lysine on Casein in Milk When Diets High in Fat or Concentrate are Fed

Author:

Chow J.M.,DePeters E.J.,Baldwin R.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

1. Anonymous. 1965. Technicon autoanalyzer methodology. Method N-9a., Technicon Instr. Corp., New York, NY.

2. New procedures for the routine determination of the various non- casein proteins of milk;Aschaffenburg,1959

3. Official methods of analysis,1984

4. Effect of feeding fat to dairy cows receiving a fat-deficient basal diet;Banks;J. Dairy Res.,1976

5. Protein and fat composition and some manufacturing properties of milk from dairy cows fed hay and concentrate in various ratios;Bartsch;Aust. J. Agric. Res.,1979

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